- Assist Head Chef and senior Chefs with creation and preparation of all products.
- Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality.
- Ensure that quality of products displayed are as per company’s and Head Chef’s standard.
- Check that quantity and quality of items ordered are received and stored in proper condition.
- Work closely with Head Chef and colleagues to achieve highest possible satisfaction of products and customer satisfaction.
- Ensure the proper usage of food and minimise food waste.
- Ensure supplies, equipment purchases, and inventory are maintained to Company's standards at all times.
- All other tasks as delegated by the Head Chef.
Requirements
- At least 3 year experience in pastry production. Experience with high-end pastry products is a must.
- Able to learn and adapt quickly and assist Head Chef diligently.
- Must be able to work effectively in a team environment.
- Must have a positive and professional attitude at all times.
- Must be able to work under pressure and in a fast-paced environment.
- Passionate about pastry
- Must be able to work night shift or split shift
- Must be able to work extra hours or weekend if needed.
