- Working Day: 6 days per week (10.30am - 9.30pm)
- Location: Chinatown
- Salary: $1800 - $3000
Job Description:
- Maintain and oversee food quality of ready to eat food and ingredients.
- Prepare orders in a timely and orderly manner.
- Setup and preparation of ingredients for your station
- Assist Head Chef with inventory and supplier orders when required
- Coordinate tasks and communicate effectively with the kitchen team
- Maintain a clean and safe kitchen
- Any ad hoc task assigned
Requirements:
- Food Hygiene Certification (Will be provided if you don't have)
- At least 1-2 years exp, prefer wok fry experience
Tong Wei Chin (Reg No.: R24123803)
The Supreme HR Advisory Pte Ltd (EA No: 14C7279)
