Production and Supply Chain Support
· Conduct routine and daily checks on food safety, hygiene, quality, process and general guidelines of Halal requirements in production, supply chain and logistics
· Prepare and maintain food safety, hygiene, quality and process
· Perform daily periodic site walk of whole facility
· Conduct retention samples checks
· Coordinate with microbiological laboratory for sample collection and lab reports.
· Follow-up with Procurement on investigation and corrective actions on raw material complaint / customer feedback.
Regulatory Support
· Assist in internal audits and support external audits
Import and Export Management
· Prepare and liaise with warehouse team on export procedures e.g. placement of temperature data logger device.
Vendor Management
· Perform basic troubleshoot and liaise with external vendors for routine servicing and issue follow up
Customer Management
· Provide support to customers’ request / feedback e.g. questionnaire, product specification, shelf life lab test reports.
Training
· Preparation of training materials e.g. photos, attendance sheet, assessment.
· Coordination with HODs on training schedule.
Ad-hoc Duties
· Any other duties assigned by QA manager
Requirement
· Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma, Food & Beverage Services Management, Food Technology/Nutrition/Dietetics or equivalent.
· Required skill(s): Computer Skill, MS Excel, MS Word.
· At least 1 year(s) of working experience in the related field is required for this position.
· Relevant experience in Food & Beverage industry is an advantage.
· Bilingual in English & Mandarin to liaise with Mandarin speaking associates & employees.
