Working Day: Monday - Friday 9am to 6pm, 9am to 1pm on Sat (Alternate)
Office Location: Chin Bee Crescent(Boon Lay)
Basic: $5000 to $5500 depending on the experience
Job Requirements
- Minimum 5 years’ experience working in the Food industry and possess good knowledge of manufacturing processes.
- Proven track record in leading the set-up and implementation of ISO22K or higher standards in the food manufacturing industry will be an added advantage.
- Possess knowledge of international standards i.e. FSSC22K, GFSI
- Min. Degree/Diploma in Food related discipline, Food Science or Food Technology
Job scope
- Support functional departments in terms of processes of food quality and safety during daily operations.
- Plan, organize, and coordinate to ensure the smooth operation of the QA Department daily.
- Understand the business direction of the company and work closely with respective coaches to make necessary adjustments on job scopes and responsibilities to synchronize with the strategic plans of GM.
- Prepare monthly reports i.e. Complaint Log, HACCP Objectives Summary, Demerit Point System Records, GMP audit, etc. for submission to the Management
- Collect and analysis data/trend analysis report on non-conformity and improvement initiatives.
- Plan lab testing by the sensitivity level of FG to manage and control department expenses and to keep within budget.
- Participate and support quality system implementation (audit activities by government sectors, certification bodies, and customers)
- Work closely with all functional departments on improvement initiatives i.e. standards, processes, and procedures in writing
- Assign with short-term projects/initiatives/training programs and responsible for ensuring completion of work before the datelines.
- Report all non-conformity matters regarding food quality or safety to the coach.
- Other project as assigned
Low Jia Yi R22104302
The Supreme HR Advisory Pte Ltd 14C7279
