Job Description:We are seeking an experienced Indian/Malay Cook to join our kitchen team. The successful candidate will be responsible for preparing and cooking a variety of Indian and Malay dishes, ensuring that every meal meets our high standards of quality and presentation.
Responsibilities:
- Prepare and cook Indian and Malay dishes, including but not limited to curries, biryanis, rotis, and other traditional dishes.
- Assist in menu planning and development, contributing ideas for new dishes and seasonal specials.
- Maintain high standards of food quality, presentation, and taste.
- Collaborate with other kitchen staff to ensure efficient and smooth service during peak hours.
- Maintain a clean, organized, and safe kitchen environment, adhering to all food safety regulations.
- Assist with inventory management, including ordering and stock control.
- Participate in training and development programs to enhance culinary skills.
Requirements:
- At least 4 years of experience in Indian and Malay cuisine, with a strong knowledge of traditional cooking techniques and recipes.
- Excellent culinary skills with attention to detail in food preparation and presentation.
- Ability to work well in a team, with strong communication and collaboration skills.
- Food safety certification and a thorough understanding of food hygiene practices.
Preferred Qualifications:
- Previous experience working in a restaurant or food establishment, especially in a fast-paced environment.
- Knowledge of menu planning and cost control to help maximize profitability.
- Certification in culinary arts or a related field.
- Familiarity with Singapore food safety regulations and standards.
What We Offer:
- Competitive salary and benefits package.
- Opportunity to work with a dynamic and supportive team.
- Professional development and growth opportunities, including training programs and potential career advancement
