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Job Title: Kitchen Chef (Japanese Restaurant) (ID9048)
Location: Orchard
Working Hours:
Working Hour: 6 days workweek; 10am-230pm/4pm/10pm(depend on roster); 1 hour 30 minutes breaktime
Salary: $3000 to $3200 or more depend on exp
Benefit:
Bonus given with 7 days AL
Job Description:
•Mainly in-charge in cooking with other staffs
•Perform any other duties as assigned by the Management
Requirement:
Min 1-year of exp in chef
