Roles & Responsibilities
Job Description
· Responsible for overseeing restaurant operations such as managing employees, handling customer complaints, and also generates financial reports
· Responsible in training employees, coordinating work and schedules, and giving task to each employee according to their position
· Overseeing inventory ordering of the items needed for the restaurants operations
· Responsible for supervising all restaurant activities and ensure compliance with all company standards
· Responsible in checking that all sanitary procedures for all food handling and maintaining of kitchen area neat and clean and ensure optimal quality of all food preparation and ensure compliance to all standards.
· Establishing long-term business goals and objectives to improve the overall performance of the restaurant
· Reviewing financial reports to identify ways to improve profitability
Job Requirements
· Any Degree with 10 or more years of relevant experience
· Self motivated and proactive
· Able to perform market intelligence in gathering and analyzing data
· Good interpersonal and communication skills
