- To lead, execute and manage daily operations to achieve daily / monthly targets.
- Building and maintaining relationships with guests.
- Attend and resolve guest feedbacks or complaints.
- Ensure duty roster is efficiently planned according to operations requirement and manpower budget.
- Keep track of sales performance by identifying and analyzing the sales numbers.
- Lead and motivate staff in achieving sales targets.
- Enforcement of hygiene regulations and upkeep of the restaurant cleanliness.
- Conduct regular training for staff.
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