Working hours: Mondays to Saturdays (6 days week)
Timing: 9am - 8pm
Location: Central (Orchard Road)
Salary Range: $ 2,500
Responsibilities:
- Follow kitchen and hygiene set standards
- Maintain smooth operations within the kitchen
- Fulfill food orders promptly and to expected standards
Benefits:
- 7 days annual leave
- Rest days on Public Holidays
- Bonus (Upon 1 year of completion)
- Variable bonus (applicable if hit monthly target)
Requirements:
- Certificate in Culinary Skills or equivalent
- Experience in Chinese cuisine will be highly advantageous
- Only Singaporeans / Permanent Residents / S-pass holders
