Key Requirements for Cook:
- Some experience in Western Cuisine
- Responsible for the day to day food preparation and kitchen cleanliness at the lounge kitchen
- Stocks ordering and stocks rotation
- Performing stock check and inventory record
- Hardworking and willing to learn
- Any other ad hoc duties assigned
- Able to perform shift work, work on weekends and public holidays
- 5-days work week.
Interested candidates please e-mail your detailed resume with passport size photograph to:
The Recruitment Officer
Re: Application for the post of Commis Cook
Email: [email protected]
(Only shortlisted candidates will be notified)
