Location: Tanah Merah Ferry Terminal
Job Summary:
We are seeking an experienced and efficient Chef Assistant / Kitchen Assistant to join our culinary team. The ideal candidate will have a minimum of 2-3 years of experience in a kitchen environment and will be skilled in various preparation tasks, including cooking pastes and maintaining cleanliness. The ability to work well with team members, multitask, and maintain a fast-paced work ethic is essential.
Task & Responsibilities:
• Assist the kitchen team in daily food preparation tasks.
• Prepare ingredients, including vegetables, meats, and cooking pastes.
• Maintain cleanliness and organization of the kitchen and work areas.
• Adhere to food safety and hygiene standards at all times.
• Support in the plating and presentation of dishes.
• Assist in inventory management and stock rotation.
• Perform housekeeping duties to ensure a clean and safe kitchen environment.
• Work collaboratively with fellow team members to ensure efficient kitchen operations.
• Handle multiple tasks simultaneously in a fast-paced environment.
• Participate in any additional tasks as directed by the Store Manager.
Qualifications:
• Minimum 2-3 years of experience working in a kitchen
• Strong knowledge of food preparation techniques and kitchen equipment.
• Good interpersonal skills and ability to work well in a team.
• Knowledge of food safety and hygience practices.
• Flexible and willing to take on various kitchen duties as neeeded.
