Responsibilities:
- Work closely with the managers in front desk operations management
- Answer calls, note down booking reservations and update accordingly
- Coordinate private events for large group reservations
- Ensure prompt and polite service in greeting guests entering and leaving the restaurant
- Maintain all guest folios in the manner instructed and type out necessary guests' likes and dislikes to the appropriate fields on the profile
- Perform appropriate cashier activities as and when required
Requirements:
- Proficient in spoken and written English
- At least 1 year in a customer service position
- Experience in an F&B environment is preferred
- Able to work shifts, weekends and Public Holidays
- Possess a positive attitude and passion for providing excellent customer service
- Good communication skills
- Ability to work in a fast-paced environment
What We Provide:
- Medical & dental benefits for all
- 5 day / 44 hour work week
- OT pay for all non-Managerial employees
- Meals are provided
- Competitive remuneration & career advancement opportunities
Please click on 'Apply Now' to send your resume in!
We regret that only shortlisted candidates will be contacted.
