Job Description & Requirements
- Food Preparation and Assembly:Prepare attractive and nutritious meals by assembling food items according to recipes and department standards.
Use proper food handling techniques to ensure safety and quality. - Cleanliness and Sanitation:Maintain cleanliness in food service aisles, storage areas, and workspaces.
Monitor food stock rotation, discarding expired or spoiled items promptly.
Follow hygiene protocols for cleaning and sanitation. - Customer Service:Respond positively to customer inquiries and assist with purchases, information, and product selection.
Serve customers at the food service counter. - Sales and Labor Management:Prepare weekly sales and labor projections to maximize profits.
Manage food service staff, including hiring, training, scheduling, and performance reviews. - Financial Responsibilities:Balance the food service general ledger and maintain office supplies, including uniforms.
