Responsibilities
- Make recipes and maintain up-to-date and accurate costing of all dishes prepared and sold to obtain maximum profit.
- Ensure that all stocks are ordered to the correct quantities, quality and price.
- Set and maintain standards for all food production guidelines.
- Responsible for the hygiene/food safety
- Engage in skill training for cooks.
- Develops and writes standard recipes.
- Develops new dishes and products.
- Takes steps to ensure that outstanding culinary technical skills are maintained.
- Attend to complaints and feedback to improve the quality of food.
Requirements
- 5-7 years of culinary experiences
- Overall operational Management
HANWOORI KOREAN RESTAURANT
