Roles & Responsibilities
Job Description & Requirements:
Understands the company culture and exemplifies the brand style.
Lead and demonstrate the basics (Smile, greeting, responding, organization, safety, house rule and others).
Familiar the whole floor operation. Able to carry out the role of every floor position. (Host, server, cashier and others).
Effective reporting and discussing with the direct report.
Ensure high food quality especially taste, temperature and presentation to deliver excellent dining experience to all customers.
Ensure that all foods are served as fast as possible.
Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard.
Ensure kitchen cleanliness, and always keep the kitchen in excellent hygiene standard.
Ensure kitchen housekeeping is carry on as scheduled.
Always ensure kitchen team members are following kitchen SOP manual.
Understand and support hall operation.
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