Key Responsibilities:
· Overseeing the work of junior kitchen staff, providing guidance and support to ensure they are performing to the highest standard.
· Assisting with menu development and planning
· Ensuring that all dishes are prepared to the highest standard, with a focus on quality and presentation.
· Managing inventory and ordering supplies as needed
· Helping to maintain food safety and hygiene standards, ensuring the kitchen is clean and properly set up at all times.
· Leading the team and promoting a positive and productive work environment
Requirements:
· 2+ years of experience as a Head Chef or similar role in a busy restaurant kitchen, preferably
· Strong culinary skills, with a passion for preparing high-quality dishes.
· Excellent leadership and communication skills, with the ability to manage and motivate a team.
· Ability to work well under pressure, with excellent time-management skills in a fast-paced environment.
· Ability to multitask and prioritize tasks in a busy kitchen, with strong attention to detail.
