Key Responsibilities:
· Prepare food items for customers as requested, including special requests, in a timely and consistent manner
· Determine food and supply needs based on rotating menus
· Inspect food products and supplies as needed
· Ensure work environment and stations are clean and sanitized
· Check food before it is served to customers
· Control and minimize waste
· Comply with outlined safety regulations and procedures
Requirements:
· High school diploma or general education degree required
· Culinary certification or degree from a culinary school preferred
· 2-3 years of food service or restaurant experience required
· Comfortable standing, squatting, twisting, and moving frequently
· Ability to pass a food service sanitation course
· Familiarity with general kitchen equipment and appliances
· Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
· Ability to read, comprehend, and follow recipes
