Roles & Responsibilities
We are looking for a talented chef to join our culinary team to create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. You should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.
Job Descriptions:
- Ensuring that all food is prepared and served according to the standards set by the Head Chef
- Contributing ideas and providing suggestions for menu developments
- Communicating purchasing requirements daily
- Monitoring all deliveries for quality and quantity to price, quality and appeal
- Demonstrating proper food safety and hygiene at all times
Job Requirements:
- Eager and quick to learn
- Team player
- Handle feedback well
- 1~2 years of experience will be an added advantage
