Sous Chef (Greek Cuisine)
REPORT TO: Head Chef
Responsibilities:
• Responsible for managing the day to day culinary operations
• Ensure quality, consistency, portions and presentations of all dishes
• Supervise culinary staff, ensure adequate staffing and implement training to increase staff knowledge about safety, sanitation and accident prevention principles.
• Source, compare and negotiate for bulk purchases from local and overseas suppliers; communicate with overseas suppliers and logistics partners for Greek supplies.
• Arrange for repairs of kitchen equipments when necessary
• Any other duties tasked by Head Chef or based on operational needs
Requirements:
• Prefer Bachelor's Degree graduate in any discipline. Diploma holders with more years of experience will also be considered
• Experience with Greek cuisine is essential
• Prior experience in fine dining Greek gastronomy is preferred
• Proficiency in Greek language to liaise with suppliers in Greece
• Proficiency in basic computer software is a requirement
• Good interpersonal skills and communication skills
• Required to work split shift and able to work on weekends and Public Holidays.
Interested applicants,
Please send your detailed CV to [email protected]
EA Registration No : R1440698 / Licence Number : 07C4571
