HENRI (French Wine Bistro & Bakery)
Full Timer Commis Chef
Salary Range : up to $2800 per month
Location : 48 Pekin Street – Far East Square (Raffles Place & Telok Ayer)
Working Day : 6 days a week (by shift rotation)
Working Hour : 8 hours per day (44 hour per week + 1.5 OT Rate)
Public Holiday: extra one day’s salary
Annual leave : 10 days
Responsibilities:
- Follow the recipe on a consistent basis to keep the food quality and food cost constant.
- To be able to handle and process meat protein in large quantity, slice and portion prior to any margination and pre-packing.
- To undertake responsibility to monitor the dry age condition of beef protein with our dry ager chiller.
- To assist Sous Chef in all other preparation work in the kitchen, such as stew, sauce, meat margination & carbohydrate processing.
- Ensure that produced pastry are plated according to specification standards by our pastry chef.
- To assist Executive Chef in inventory procurement, place order direct with our vendors.
Interested applicants, can send resume to [email protected] or apply via WhatsApp +65 9008 5383
We regret that only shortlisted candidates will be notified.
