Cashier responsibilities
- Take customer orders at the counter
- Receive payments and present change to customers
- Pack food items, make coffee, and fill beverage cups
- Function as the host/hostess of the restaurant
- Make reservations for customers
- Receive food checks from waiters or customers
- Manage the register, including all credit card and cash operations
- Ensure a balance of the register at the end of the shift or working period
- Preferably with experience in F&B industry
Please indicate your expected salary and notice period.
