ROLES & RESPONSIBILITIES:
• GREET CUSTOMERS AND HAND OUT MENUS.
• TAKE MEAL AND BEVERAGE ORDERS FROM CUSTOMERS AND PLACE THESE ORDERS IN THE
KITCHEN.
• MAKE MENU RECOMMENDATIONS AND INFORM PATRONS OF ANY SPECIALS.
• DELIVER MEALS AND BEVERAGES TO TABLES WHEN THEY HAVE BEEN PREPARED.
• CHECK THAT CUSTOMERS ARE SATISFIED WITH THEIR MEAL.
• PREPARE THE BILL FOR TABLES WHEN REQUESTED.
• CASH UP BILLS AND ENSURE THAT THE CORRECT AMOUNT HAS BEEN PAID.
• ADMINISTER CHANGE TO TABLES IF NEEDED.
REQUIREMENTS:
• AT LEAST 2 YEARS OF PROGRESSIVE WORKING EXPERIENCE IN A F&B, RETAIL, WHOLESALE,
CONSUMER GOODS.
• ENDURANCE TO WALK AND STAND FOR LONG HOURS.
• FLEXIBLE WORK HOURS.
• EXCELLENT INTERPERSONAL SKILLS.
• Salary Range: S$2300 – S$2500
• Flexi Hours working available: Atleast 6 hrs a day
• Meals: International Buffet Lunch and Dinner provided
