Job scope:
In charge of all inventories in the warehouse
Handles inventory operations.
Ensure operational efficiency and identify gaps to improve existing operations.
Resolving issues arising from operations.
Responsible to maintain cleanliness and tidiness of the workplace.
Follow strictly to proper handling of food items according to food hygiene and safety guidelines.
Requirements:
Fast Learner with good supervisory skill
Ability to work in a fast-paced and dynamic environment
Able to work independently
Able to work in freezer
