Job Descriptions:
Assist and cooperate with the business chef to continually review and refresh menu
Lead the team and ensure the service standards are upheld
Ensure smooth day-to-day operation of the restaurant
Obtain sales target and KPIs given by the management
Promote positive work environment
Support team to reach common goals
Inspect storage areas for organization and cleanliness
Requirements:
Proven experience as supervisor or relevant role. F & B experience required.
Excellent communication and interpersonal skills
Familiarity with company policies and legal guidelines of the field
Can start working with short notice