- Do product labeling and ensure accuracy.
- Monitor and keep strict traceability records of production.
- Perform general production job effectively and timely
- Ensure every single process is done effectively and timely.
- Maintain a flexible approach to work to meet team based work requirements.
- Ensure that all products meet food legislation requirements.
- Maintain a strict level of personal and workplace hygiene.
- Perform ad-hoc duties assigned by immediate superior.
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