· Perform opening and closing duties
· Prepare filling and creaming of tart shells
· Decorate tart shells and packing.
· Prepare and cook according to the standard recipe
· Maintain portion control and quantities of preparation to minimise waste
· Store food in designated containers and storage areas to prevent spoilage
· Handle hot and cold side.
· Receive and store food supplies, equipment, utensils in designated storage areas
· Assist in dishwashing if required
· Handle any other duties assigned by Chef
· Follow company safety SOP and wear safety equipment while working in the kitchen
