Responsibilities:
- Prepare various types of Dim Sum and pastry dishes, ensuring food quality and taste adhere to standards.
- Meticulously craft Dim Sum and pastry items according to menu and guest preferences.
- Maintain kitchen cleanliness and hygiene, adhering to food safety and sanitation standards.
Requirements:
- Minimum of two years of relevant work experience, proficient in Dim Sum and pastry preparation techniques.
- Deep understanding of ingredients and culinary techniques, maintaining high-quality food standards.
- Strong team player, capable of working efficiently in a busy kitchen environment.
- Excellent communication skills and flexibility to accommodate guest needs and kitchen dynamics.
