Job Responsibilities:
- Develop detailed project plans, including timelines and budgets.
- Coordinate with the project manager and clients to determine project requirements and specifications.
- Monitor project progress and adjust plans as needed.
- Review technical drawings and specifications.
- Ensure all installations comply with industry standards and client requirement.
- Conduct site visits to inspect installation work.
- Serve as a primary point of contact for clients and subcontractors.
- Provide regular updates to stakeholders on project status.
- Facilitate effective communication between the engineering team and other departments.
- Coordinate the procurement of equipment and materials.
- Manage inventory and ensure timely delivery to project sites.
- Implement and monitor quality control processes.
- Ensure compliance with health and safety regulations.
- Maintain accurate project documentation, including plans, reports, and logs.
- Prepare and present project status reports.
- Identify and resolve technical issues and project challenges.
- Develop contingency plans to mitigate risks.
Job Requirements:
- 2-5 years of experience in project management or engineering.
- Experience in commercial kitchen equipment or related industry preferred
- Diploma in Engineering, Construction Management, or related field.
