Kitchen supervisors are the leaders of the kitchen staff. planning menus, purchasing ingredients and supplies, training line cooks, and ensuring that everything runs smoothly on a daily basis. Kitchen supervisors may also be responsible for managing other aspects of the business besides the kitchen. This might include overseeing front-of-house staff , handling customer service issues. Ability to plan work and coordinate activities to meet meal schedules. Ability to supervise, instruct and give on-the-job training to others, including performance evaluation and disciplinary action recommendations. Ability to establish and maintain satisfactory working relationships with subordinates and others employee.
Responsibilities for food production supervisor
* Operates equipment in a safe, efficient and effective manner per department standards and training.Ability to communicate in a clear polite manner. Must be able to demonstrate knowledge of diets . Clearly and consistently communicate agreed Food and Nutrition Service priorities and desired outcomes to Food and Nutrition staff. Assist with the developing, implementing, and maintaining a Quality Improvement program that improves the outcomes of Food and Nutrition Services and patient safety. Maintain a comprehensive knowledge of food production, operations, and management. Develop menus according to the customer needs and satisfaction, which includes attractive appearance, palatability, and meets nutritional guidelines. Ensure an effective purchasing process is maintained for Food and Nutrition by requisitioning necessary products and supplies for Food and Nutrition and Restaurant Services
Qualifications for food production supervisor
Minimum 6 year food industry experience specifically in a production line or commissary environment. Basic computer skills required (e-mail, time & attendance, ) and intermediate skills preferred (spreadsheet and word processing). Two (5) years supervisory experience in food service production in facility, military, commercial, or institutional setting preferred. Experience in Food & Beverage Industry
