Job Responsibilities
· Ensure daily opening and closing duties in the outlet are properly executed
· Overseeing outlet operations and maintaining its operational smoothness
· Maintain high productivity, quality, and customer service standards
· Respond efficiently and accurately to customer feedback
· Recruiting & hiring of restaurant staff
· Responsible for induction training and on the job training of new employees and also newly promoted staff
· Responsible for employee's performance and discipline
· Responsible for achieving target sales and profit levels
· Liaise with Central Kitchen and external suppliers for ordering
· Manage stock levels of beverage and other related utensils and cutleries
· Backend duties: Sales report, stock takes, scheduling etc
· Ensuring safety, cleanliness and sanitation standards are adhered to by all staff
of the restaurant
Job Requirements
· Minimum GCE O-Level or ITE qualifications
· Minimum 3 years managerial experience in F&B or relevant experience
· Positive attitude with ability to influence and lead a team
· With F&B experience is an asset but not essential
· Pleasant and cheerful personality, energetic and team player
· Provide friendly and professional service to customers
· Able to multi-task, adapt to fast paced environment and work under pressure
· Able to perform split shift and work on weekends and public holidays
· Possess WSQ Food & Hygiene Certificate
