Job Highlights:
- 5 mins away from MRT
- 5 days work week
Responsibilities:
- Reports directly to the Head Chef
- Proficient and innovative in culinary skills, specializing in French, Italian, Seafood, and Grilled cuisines
Requirements:
- Holds a NiTec or professional certification in culinary skills
- Minimum of 2 years of relevant experience in a similar role
- Preferably experienced in French, Italian, Seafood, and Grilled cuisines
- Demonstrates passion and energy for the culinary field
- Capable of working collaboratively in a diverse team environment
