- Ensure the quality and quantity of food/ logistics items before delivery.
- Loading/ unloading catering items into/ off the assigned vehicle.
- Deliver catering items, set-up and dismantle catering buffet at various locations according to standard procedures.
- Communicate with customers on the set-up requirements and related enquires with patience and professional manner.
- Enhance the buffet set-up by using different decorations/ props when necessary.
- Ensure the cleanliness and condition of assigned vehicle.
- Perform food safety, work safety and road safety rules and policies at all times.
- Cooperate and communicate with other departments for any necessary arrangement/ issues regarding customers’ orders.
- Report immediately to superiors if there is any operational inconsistencies, incidents or accidents.
- Perform any other duties to be assigned from time to time by superiors.
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