Job Highlights
-Outstanding Career Growth
-Competitive Salary package & Staff benefits
-Multi Culture working environment
Job Description
Essential Duties and Responsibilities:
-To support outlet manager in running the operation.
-To provide service according to procedures and standards established by the F&B Department.
-To be knowledgeable in all service techniques.
-To ensure that all pre-opening duties are completed on schedule daily.
-To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time.
-To recommend and promote items on the menu or specials to guests.
-To maintain a high standard of personal hygiene and deportment at all times.
-To clean up section area after service and maintain cleanliness of the area.
-To perform other related duties as required by the outlet Manager
Skills , Education and/or Work Experience Requirements:
-Positive attitude with a passion for service;
-Wiliness to learn new items on food and service;
-For Individuals with a serious passion in F&B;
-Positive working attitude and a ready smile;
-Able to work in fast-paced environment;
-Able to work shifts, weekends and public holidays.
-Confident, dynamic and energetic individual with positive vibes.
