- Testing and improving recipes.
- Conducting research on chemical composition, alternative ingredients, and sensory effects of food.
- Ensuring compliance with relevant legal and regulatory requirements.
- Conducting investigations of customer complaints and performing root cause analysis.
- Documenting research results, formulae, and processes.
- Maintaining the equipment in the laboratory.
- Maintaining the cleanliness and safety of the laboratory.
- Liaising with food manufacturers.
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