Roles & Responsibilities
- Assist Executive Chef in Operating a Kitchen.
- Ensures consistency in taste, quality, quantity, temperature and presentation of food served.
- To provide training and coaching.
- Maintain and enhance a quality working environment.
Team work
Listen and follow it for kitchen staff, fostering a collaborative and productive work environment, and providing to senior chefs and kitchen assistants.
Working period
We are looking for employees who will work with us for at least 4 years.