Job Description & Requirements
Note: Indian catering and Restaurant
Restaurant Cook Responsibilities:
- Preparing awesome meals for our customers.
- Weighing, measuring, mixing, and prepping ingredients according to recipes.
- Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.
- Checking food and ingredients for freshness.
- Arranging and garnishing dishes.
- Working well under pressure and within the time limit.
- Ensuring that the kitchen area, equipment and utensils are cleaned.
- Helping lead and inspire our kitchen staff with the restaurant manager.
- Wowing our guests with amazing dishes.
Restaurant Cook Requirements:
- Prior experience in related food and beverage service and food preparation positions.
- Thorough experience with hot and cold food preparation.
- Good working knowledge of accepted sanitation standards and health codes.
- Ability to use slicers, mixers, grinders, food processors, etc.
- Able to handle work in a fast-paced environment.
