Job Description
Our Manager will work as part of a dynamic and passionate team to maximise capacity, efficiency, and profitability.
You will plan and manage all aspects of the project including scheduling, cost control, quality, safety, reporting and administration.
You will oversee the team and work towards exceeding customer expectations by accomplishing the highest quality productions and management.
You will manage the team, providing guidance and mentorship to ensure high performance of the team.
You will collaborate with all departments, including waiters, supervisors, chef and ther assistant managers, to ensure the successful execution of projects.
You will monitor project progress, track key milestones, and provide regular status updates to various stakeholders.
You will identify and resolve project-related conflicts and obstacles, ensuring effective communication and collaboration among team members
