Restaurant Manager
Culinary Arts Group Singapore,
Revolver isn't your average grill. We're a bold, modern take on Indian cuisine, harnessing the primal power of fire to create unique, flavour-forward dishes. Our dynamic open kitchen, featuring a custom wood-fired grill, smoker, and tandoor, is the heart of our energetic and industrial-chic setting.
To join our passionate team, we seek a driven Restaurant Manager who thrives in the fast-paced world of fine dining. As a key member of our leadership team, you'll play a pivotal role in driving profitability and exceeding guest expectations.
Leading the Charge
- P&L Powerhouse: You'll be the architect of our financial success, overseeing all aspects of the restaurant's daily P&L. Your strategic vision will guide resource allocation, maximize efficiency, and ensure consistent profitability.
- Operational Excellence: From streamlined systems to championing operational excellence, you'll deliver an exceptional guest experience while maximizing efficiency.
- People Champion: Leading and inspiring our talented team is critical. You'll provide top-notch coaching, mentorship, and training to empower them for success.
- Innovation Catalyst: Always seeking the next level, you'll identify trends, explore new technologies, and implement initiatives that elevate both guest experiences and restaurant operations.
- Data-Driven Decisions: A numbers whiz at heart, you'll leverage analytics to optimize pricing strategies, identify trends, and make informed decisions that propel growth.
Beyond the Kitchen
- Brand Advocacy: You'll be the point person at Revolver in the local community and at industry events, fostering brand awareness and building lasting relationships.
- Marketing Maestro: Collaboration with our marketing team is key. You'll ensure smooth menu rollouts, providing expert insights for training, menu design, and marketing materials.
Qualifications
- Minimum 8 years of leadership experience in fine dining operations with a proven track record of success.
- Comprehensive understanding of all restaurant operations: financial management, food & beverage and kitchen management.
- Strong leadership and communication skills, with the ability to motivate and inspire teams.
- Proven ability to develop and execute strategic plans, driving operational excellence.
- Analytical mind with a data-driven approach to problem-solving.
- Proficiency in restaurant management software and financial reporting tools.
- A passion for hospitality and a commitment to creating exceptional guest experiences.
