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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Cold Kitchen Chef de Partie
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Cold Kitchen Chef de Partie

Greenwood F & B Pte. Ltd.

Greenwood F & B Pte. Ltd. company logo

Key Responsibilities:

  • Prepare and manage dishes in the cold kitchen, including salads, appetizers, and cold seafood platters.
  • Ensure all ingredients are fresh and properly stored.
  • Maintain high standards of food presentation and quality.
  • Oversee kitchen helpers and guide them in their tasks.
  • Ensure cleanliness and hygiene in the cold kitchen area.

Qualifications:

  • Proven experience as a Chef de Partie or similar role.
  • Expertise in cold kitchen techniques and seafood preparation.
  • Strong attention to detail and creativity in food presentation.
  • Ability to work efficiently in a fast-paced environment.
  • Good leadership and communication skills.

Join our culinary team and showcase your skills in delivering top-quality cold kitchen dishes!

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