Food Outlet Manager Job Responsibilities :-
* Administer purchasing and receiving procedures.
* Analyse service quality and customers dining satisfaction.
* Conduct staff performance assessment process.
* Contribute to innovation process within own scope of work at the business unit.
* Facilitate compliance with legislative and regulatory requirements.
* Foster service innovation.
* Identify and establish internal and external stakeholders relationship.
* Implement loss/risk prevention.
* Lead team to implement change.
* Manage and implement business continuity plans.
* Manage compliance with food and beverage hygiene policies and procedures.
* Manage cost and quality control.
* Manage crisis situation.
* Manage food and beverage operations.
* Manage guest service.
* Manage the customers dining experience.
* Manage training.
* Monitor income and expenses.
* Optimize workforce for service excellence.
