Job Description:
This Kitchen Assistant assists in food preparation in the Korean restaurant. He/She ensures that utensils and work areas are clean and ready for the next shift. He/She also ensures that all kitchen equipment and structures are kept and maintained in safe and good working order at all times. He/She assists in stock take and storage of stock. He/She cooks and packages batches of food. He/She prepares and serves beverages such as coffee and fountain drinks.
Main Responsibilities:
Communicate and relate effectively at the workplace.
Comply with workplace safety and health policies and procedures.
Demonstrate basic knife skills.
Engage in service innovation initiatives.
Follow food and beverage safety and hygiene policies and procedures.
Grill ready-to-use products.
Maintain food and beverage production environment.
Maintain quality control procedures.
Maintain safe and secure working environment.
Prepare fish and seafood for cooking.
Prepare meat and poultry for cooking.
Prepare vegetables, fruits, nuts and mushrooms.
Receive and store products.
Work in a team.
