Key Responsibilities:
- Prepare and manage dishes in the cold kitchen, including salads, appetizers, and cold seafood platters.
- Ensure all ingredients are fresh and properly stored.
- Maintain high standards of food presentation and quality.
- Oversee kitchen helpers and guide them in their tasks.
- Ensure cleanliness and hygiene in the cold kitchen area.
Qualifications:
- Proven experience as a Chef de Partie or similar role.
- Expertise in cold kitchen techniques and seafood preparation.
- Strong attention to detail and creativity in food presentation.
- Ability to work efficiently in a fast-paced environment.
- Good leadership and communication skills.
Join our culinary team and showcase your skills in delivering top-quality cold kitchen dishes!
