Job Description
- Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering
- Oversee the implementation of processes and guidelines in Kitchen Operations
- Train & develop kitchen staff in the preparation of all meals to the highest quality standards
- Position kitchen staff according to operation needs to maximize kitchen efficiencies
- Manage quality and level of kitchen inventory as well as products delivered from suppliers
- Understand food cost models and how these impact the profitability of the restaurants
Requirementss
- Experience and knowledge of multiple cuisines
- Comfortable to provide coaching, advice and assistance when required
- Experience in working with a multicultural team
- Comfortable to work rotating shifts and weekends/public holidays when necessary
