About us
Marguerite is awarded by Michelin with one star. Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level of service that exudes warmth, ease and charm complement a fine dining experience of true exception.
Job Description:
Staffing
- Training and supervision of all staff under them
- Be a role model to all staff to ensure good habits and behavior
- Guide and motivate staff to work efficiently and correctly
- All recipes are recorded correctly and accessible for staff
- Ensure all staff are dressed and groomed appropriately
- Ensure training is implemented and completed
- Supervise staff meal to ensure it is delicious and nutritional
Operations
- Assist management of the kitchen in the absence of the Sous chef
- Implementation of menu items with menu changes as per schedule
- Follow and maintain allotted food cost
- Ensure ordering and storage of goods is correct and on time
- Ensure stock levels are within guidelines
- Minimize food wastage
- Ensure recipes and procedures are followed correctly
- Supervise jr cooks with MEP and SOPs
Hygiene and Safety
- Ensure all hygiene standards are met and staff are trained to adhere to these requirements
- Maintain cleanliness and organization in all work areas
- Ensure compliance with all applicable laws and regulations
- Attend all scheduled employee meetings and bring suggestions for improvement
- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
Benefits
- Basic Salary depend on your overall qualification and relevant experience
- There are staff meals provided for brunch and dinner.
- Comprehensive Medical & Dental Insurance Coverage
- 5 days work week (Work-Life Balance ) + Good Career Progression
