Roles & Responsibilities
Job Description
· Assist clients with their hygiene needs, such as toileting, and transferring.
· Responsible for kitchen duties which involve simple food preparation.
· Assist in taking clients vital signs, monitor their wellbeing and report to superior if any abnormality observed.
· Porter clients (between drop-off point and centre, to and fro for rehabilitation session.
· Assist Program Coordinator to conduct activities with clients.
· Perform any other duties as assigned by the Supervisor.
Requirements
· Qualification - Possess Lower Secondary Education,
· Work experience – At least 1 year of relevant working experience in a related industry is required
· Training will be provided
· Able to work independently
· 5 day work week
