Job Responsibilities:
- Support and assist the Executive Chef in managing and administering all facets of the kitchen’s operations.
- Support daily business operation.
- Ensure consistent preparation and production of food.
- Prepare and cook assigned dishes for serving according to the menu.
- Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time.
- Process all food according to company’s and government / client regulatory control.
- Ensure safe operations of all equipments, and report any faulty equipment to superior immediately.
- Comply with hygiene and safety regulations (HSE) set by the Company, clients and government.
- Perform any other related duties as assigned by immediate superior.
- Follow up on changes in new recipes or work methods pertaining to menus, daily specials and promotional activities.
Health and Safety Responsibilities:
- Adhere to Compass Singapore HSE systems and procedures.
- Follow all Emergency Response plans on site.
- Follow procedures for identifying, assessing and controlling hazards and risks.
- Adhere to and maintain food handling standards and food safety plan at all times.
Job Requirements:
- Candidate must possess at least a Professional Certificate/NITEC.
- At least 2-3 year(s) of working experience in the related field is required for this position.
- Able to learn and adapt swiftly.
- Able to work individually and as well as efficiently in a team.
- Able to present a positive and professional attitude at all times.
- Staff meals provided.
