Responsibilities:
- Mise en place for baking.
- Production of pastry and desserts.
- Advice Front of House on food allergies and intolerances.
- Be familiar with ingredients used, and seasonality of ingredients.
- Ensure sufficient inventory and proper storage of ingredients and packaging.
- Maintain cleanliness of work area and kitchen.
- Complete any ad hoc tasks assigned.
Prerequisites:
- Have at least 2 years experience in French pastry production.
- A self starter who takes pride in your work.
- Able to work independently.
- Be observant and pay attention to details.
- Have excellent personal hygiene.
- Good team player.
- Keen on learning new skills and tasks.
Location: Tiong Bahru
Staff meals and uniform provided.
