Main Duties and Responsibilities
The Banquet Manager is responsible for managing all aspects of the Resort’s banquet and event operations. This includes ensuring the seamless execution of functions, maintaining high standards of service and providing a memorable experience for our guests.
Key Responsibilities
- Event Planning and Coordination: Collaborate with our Sales Team to plan and organize events, including weddings, corporate meetings, and other events. In performing this role, the incumbent will coordinate with other departments to ensure a seamless execution of the event, as well as other aspects of the event.
- Operational Oversight: Manage the setup and breakdown of banquet spaces, ensuring adherence to layout and design specifications. Ensure that all equipment, linens, and supplies are in good condition and ready for use.
- People Management: Supervise and train banquet staff, including servers, bartenders, and setup crews. The incumbent will also assign tasks and responsibilities to staff members to ensure efficient service and event execution.
Job Requirements
- Diploma in Hospitality / Food and Beverage Services or an equivalent professional qualification in a related field
- 4 to 6 years’ experience in a similar capacity, preferably in a property of similar standing
- Strong leadership and organizational skills, coupled with excellent interpersonal and communication skills to interact with guests and staff.
