Job Info:
- Working Day: 5 Days work week (Rotational from Monday - Sunday)
- 2 Shifts - 7am-4.30pm/12.30pm-10pm (Rotational)
- Working Location: Tuas
- Salary: $ 2,500 - $ 3,500
Job Description:
* Assist Sous-Chef work in daily kitchen operation
* Cook meals according to recipe
* Ensure quality and safety of cooked meals
* Supervise team of Catering Assistants
* Responsible for kitchen cleanliness and hygiene
* Others duties assigned by Sous-Chef
Requirements:
* Min 2 year chef experience working in F&B or line cooking
* Hands-on experience cooking South Asian, Western and Local cuisines
* Able to work in shifts
* Able to work independently with minimal supervision
How to apply:
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We regret only shortlisted candidates will be notified.
EA Licence No: 16C8004 (Elitez Pte Ltd)
EA Personnel Name: Cindy Tan
EA Personnel No: R23116373