Requirement:
-Singaporean/PR
-At least 2 years of experience in the F&B industry.
-Possess basic cooking techniques & skills.
-Understanding of ingredients/spices.
-Peculiar taste bud.
Role/Responsibilties:
-Able to put 101% in cooking all the time.
-Adapt and be in control of the situation all the time.
-Inventory management/Purchasing.
-Scheduling & Planning of roster.
-Cashiering duties if neccessary.
-Assist in innovation of recipes.